Cook FROZEN (0☏) product 65-70 minutes/THAWED (40☏ or less) product 40-45 minutes.

Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Cook FROZEN (0☏) product 70-75 minutes/THAWED (40☏ or less) product 35-40 minutes.ĬOMBI OVEN 212☏ Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Cook FROZEN (0☏) product 60-65 minutes/THAWED (40☏ or less) product 40-45 minutes. Product label may be found on corrugate box or on an insert inside the box.įor food safety and quality read and follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165☏.īOILING WATER: Place pouch into boiling water rotate several times during cooking.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. % daily values are based on a 2000 calorie diet BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), COLBY CHEESE (CULTURED MILK, SALT, ENZYMES), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF WHEY, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, MILKFAT, POTASSIUM CHLORIDE, SALT, BUTTER (CREAM, SALT), CREAM, BLEACHED WHEAT FLOUR, MILK PROTEIN CONCENTRATE, POTASSIUM PHOSPHATE, LACTOSE, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), CARRAGEENAN, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, DATEM, MONO- AND DIGLYCERIDES, CITRIC ACID.ĬONTAINS: EGG, WHEAT, MILK.

Stouffers white mac and cheese recipe